Bonarda Oltrepò Pavese D.O.C. Secco
It seems that the name ‘Bonarda’ derives from the Lombardic name formed by ‘bono’ and ‘hard’, which meant ‘strong and courageous’. The grape variety used to produce Bonarda is Croatina, which instead derives from the dialectal term for tie, ‘croatta’.
Content:
0,75L
Region:
Lombardia
Color:
Intense red
Type:
Dry semi-sparkling wine
Alcohol content:
12,0%
Fragrance:
Vinous, pronounced, intense and fragrant, with marked notes of berries.
Flavour:
Intense, persistent and full-bodied.
Pairings:
All-purpose wine, ideal with dishes of both white and red meat, cold cuts, and cheeses.
Service temperature:
10-12°C
