Our company was founded in 1921 and at the beginning it was a family-run tavern, where the Decordis served typical foods and wines of the lower Padania area. Here, Quirico Decordi senior made some red wine barrels, such as Fortana, Ancellotta and Lambrusco, ideal companions of local gastronomy.
The success of these wines encourages our family to devote more and more to wine, as much to start a small artisanal production, both by vinifying the
grapes of the area, and by selling bulk and bottled wines. During the 1950s we built our first major production facility.
Soon the activity grew, and the intercommunal trade extended in the neighboring provinces, both Lombardy and Emilia. 1964 is a year of great strides forward: we expand our factory and equip it with one of the first automatic bottling systems in existence, greatly increasing the pace of our production.