In Italy, Lambrusco is the typical sparkling wine served with tortellini, salami, and local dishes from Lombard and Emilia Romagna cuisine.
In the 1970s and 1980s, Lambrusco represented 50% of Italian wine exports to the United States; its success was due to its simplicity, which not only made it suitable to be served with a wide variety of dishes but also made it famous as the “Italian Coca-Cola.”
The 7×7 Magazine, the most important publication in San Francisco, had recommended Lambrusco as the perfect wine to accompany Mexican cuisine.
Whether it’s Italian, American, or Mexican cuisine, it doesn’t matter: what matters is what you drink, and when it comes to Lambrusco, you can never go wrong! Cheers!